Sardine Kitchen & Bar
Contact Number
+886 8-886-1333
Sardine Kitchen & Bar
Contact Number
+886 8-886-1333
Dining Policy
∙ Dining time is limited to 90 minutes. Each guest (children above 120 cm included) must order at least one dish. All prices are subjected to a 10% service charge.
∙ Outside food and beverages are not allowed.
∙ Pets are welcome but must remain in carriers or strollers (guide dogs are exempt).
∙ Corkage fee: NT$500 per bottle of wine, NT$800 per bottle of spirits, and please check our wine list, you might find something you love.
∙ Please drink responsibly. A NT$3,000 cleaning fee will be charged for special cleaning needs.
Business Hour
｜Breakfast｜07:00-11:00（Last Order 10:30）
｜Lunch｜11:30-15:00（Last Order 14:30）
｜Dinner｜17:30-21:30（Last Order 21:00）
Menu
Breakfast
Lunch/Dinner
Mocktail
Cocktail
Taolang Rooftop Bar
The only 360-degree rooftop bar in Kenting, boasting a prime location nestled between mountains and sea. Whether it’s the shimmering morning light, the captivating sunset, or the star-filled night sky, it perfectly showcases Kenting’s unique and breathtaking scenery. As night falls, the waves of music redefine Kenting’s nightlife.
Taolang Rooftop Bar
The only 360-degree rooftop bar in Kenting, boasting a prime location nestled between mountains and sea. Whether it’s the shimmering morning light, the captivating sunset, or the star-filled night sky, it perfectly showcases Kenting’s unique and breathtaking scenery. As night falls, the waves of music redefine Kenting’s nightlife.
Kanpai Yakiniku Restaurant
Kanpai is dedicated to serving premium grain-fed Wagyu beef from Japan and Australia. With strict cold-chain delivery and aging time management, paired with popular themed activities, guests can revel in the joy of indulging in delicious meat and drinks, embracing the sentiment of "It's great to be alive!"
Kanpai Yakiniku Restaurant
Kanpai is dedicated to serving premium grain-fed Wagyu beef from Japan and Australia. With strict cold-chain delivery and aging time management, paired with popular themed activities, guests can revel in the joy of indulging in delicious meat and drinks, embracing the sentiment of "It's great to be alive!"
